The food temperature will determine how careful you have to be when using your blender.īlenders will fling food everywhere if they aren’t immersed correctly. When it comes to necessary precautions – there are two main ones-the temperature of food and the material of your container. You can also tilt your pot to gather the food in a smaller area if you need to. Too little food will mean that there isn’t enough volume to be blended. ![]() Pots are deeper than pans, making room for the vertical length of the immersion blender, ensuring that the blades are sufficiently submerged so that the food doesn’t go flying everywhere and gets mixed homogeneously.įor the same reasons, it is essential to use the correct quantity of food. The right shape refers to using a pot instead of a pan whenever possible. Enamel is also strong enough to withstand the blades of the immersion blender. It won’t matter even if you scratch the pot a little bit with stainless steel, as the pot will be sturdy enough to take it. Using the right material of a container refers to using your blender in a sturdy container like stainless steel or enamel. This will ensure that the blades don’t scratch up the bottom of your container. Whenever you use a blender, it is important that you hold it a little above the base of the pan but still ensure that the blades are fully immersed in the food. This means holding the blender correctly, using the right material and shape of the container, the right amount of food, and taking the necessary precautions. To make the most out of your immersion blender, you must use it correctly. Some blenders can even be used directly on the stovetop. They can make all kinds of things, including: Immersion blenders can be incredibly convenient if they’re used correctly. However, they aren’t very sturdy and break down faster than stainless steel blenders. Plastic blenders do not leave scratches in pans and can also be used safely in non-stick pots and pans. This is why I recommend using your immersion blender in a stainless steel pot, as these pots can be scratched without being damaged.Īlternatively, you can use an immersion blender made of plastic instead of stainless steel like this Betty Crocker Hand Blender from Amazon, which has a detachable shaft that makes it both easy to clean and easy to use. However, the bottom of the blades can still touch the pot and create scratches. This caging prevents the sides of the blades from touching the pot, which protects the pot from any damage. The caging or blade housing around the blades of your immersion blender may be made out of stainless steel, plastic, or silicone. Plastic immersion blenders will not leave any scratches on your pots but don’t last as long as stainless steel blenders. Immersion blenders can scratch your pots if they’re stainless steel and don’t have a caging around the blades. Immersion blenders work using a blade grinder on a shaft immersed in the food. Will an Immersion Blender Scratch My Pot?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |